Duties

Prepare and cook menu items according to recipes and quality standards

Assist in food preparation, including chopping, slicing, and assembling ingredients

Ensure all food handling and safety procedures are followed to maintain hygiene standards

Plate dishes attractively and efficiently for service

Maintain cleanliness and organization of the kitchen area throughout shifts

Support the team during busy periods, ensuring timely meal service

Follow food safety guidelines and proper sanitation practices at all times.

Requirements

Previous experience in food service, restaurant, or kitchen environments preferred

Knowledge of food preparation, cooking techniques, and meal assembly

Familiarity with food handling safety standards and sanitation protocols

Ability to work efficiently in a fast-paced setting while maintaining attention to detail

Strong teamwork skills and positive attitude

Flexibility to work part-time hours, including evenings and weekends as needed

Passion for the food industry and a commitment to quality service

Pay: From $15.00 per hour

Work Location: In person

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