Location

Line chef who can be trained to work all positions. We also do catering so sometimes you may go off site to cater as well. When performance is recognizable - we do award our employee's with bonuses

Job Type: Full-time

Pay: $31,684.00-$45,238.00 per year

Flexible language requirement:

• French not required

Experience:

• Culinary: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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