Languages

English

Education

 Secondary (high) school graduation certificate 

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

 Prepare and cook complete meals or individual dishes and foods 

 Supervise kitchen staff and helpers 

 Maintain inventory and records of food, supplies and equipment 

 Manage kitchen operations 

Supervision

 Cook (general) 

Additional information

Work conditions and physical capabilities

 Fast-paced environment 

 Repetitive tasks 

 Work under pressure 

On site

Work must be completed at the physical location. There is no option to work remotely.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Provides awareness training to employees to create a welcoming work environment for youth