Chef / Kitchen Manager - Leduc
Chef / Kitchen Manager - Leduc
$25+ an hour | Full-time
We are a very busy, well-established breakfast and lunch Bistro specializing in fresh, homemade, scratch-made food. Our kitchen operates at a high pace from opening until closing, and we are looking for a strong leader who can keep up with the demands of a busy kitchen while maintaining exceptional food quality and consistency.
WHAT WE’RE LOOKING FOR
● Certified Chef with a minimum of 3–5 years of professional kitchen experience
● Strong experience in high-volume breakfast and lunch service
● Grill experience is a definite asset
● Passion for preparing quality food from scratch
● Proven kitchen management and leadership abilities
● Ability to thrive under pressure in an extremely busy, fast-paced environment
● Excellent organizational, multitasking, and time-management skills
● Experience with food preparation, inventory management, ordering, portion control, and food costs
● Commitment to food safety, cleanliness, consistency, and quality
● A positive attitude, strong work ethic, and ability to lead by example
HOURS OF OPERATION
Monday to Friday | 7:30 AM – 3:00 PM
HOURS OF WORK
Monday to Friday | 7:00 AM – 3:30 PM
Our regular work schedule offers a great work-life balance, with evenings and weekends generally free to spend with family and friends.
Additional hours may be available through catering events on evenings and weekends.
We believe that working in the culinary industry shouldn’t mean sacrificing your personal life. At Phat Tony’s, you’ll enjoy consistent weekday hours with the potential for additional catering opportunities.
WAGES & COMPENSATION
Starting wage $25+per hour (depending on experience and responsibilities) plus equally shared gratuities between all staff.
THERE ARE MANY ADVANTAGES TO JOINING THE PHAT TONY’S TEAM!
● Work in a successful, busy, independently operated Bistro
● Be part of a team that takes pride in preparing real, homemade food
● Opportunity to bring your culinary knowledge, creativity, and leadership to the kitchen
● Competitive compensation plus gratuities
● Consistent Monday-to-Friday work schedule
● Occasional opportunities for extra work on evenings and weekends for catering.
READY TO JOIN OUR TEAM?
If you are a passionate, hardworking Chef who enjoys the excitement of a busy kitchen, takes pride in scratch cooking, and has the leadership skills to manage a high-volume operation, we want to hear from you!
Apply by sending your resume to:
Contact General Manager by phone or text at 587-589-4092.
Call the Bistro at 780-986-0433
Or stop in the Bistro and ask for the Owner/Manager.
Phat Tony’s Bistro & Cafe
Leduc, Alberta
Great food. Great team. Great hours. A better work-life balance.
Additional Info
Job Type : Full-Time
Education Level : High School
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