WHAT WE ARE LOOKING FOR

Join the award‑winning team at the Renaissance Edmonton Airport as our Food & Beverage Manager. Lead HALO Bar|Bistro — a stylish 150‑seat restaurant and bar — while overseeing extensive banquet operations across 20,000 sq ft. If you’re a hospitality leader who lives for great food, exceptional beverage programs, and memorable events, we want you.

WHAT YOU’LL BE DOING

• Lead and develop F&B teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets. 
• Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity. 
• Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations. 
• Control labor and operational costs through scheduling, budgeting, and smart purchasing. 
• Collaborate with Exec Chef  & DOFB to create compelling menus and beverage lists that drive repeat business. 
• Maintain high guest engagement and service standards; handle guest feedback professionally. 
• Ensure inventory accuracy and compliance with health, safety, and licensing regulations.

WHAT YOU NEED TO BE CONSIDERED

• 3–5 years’ progressive F&B management experience, ideally with restaurant & event exposure. 
• Proven event booking/creation experience in a restaurant setting. 
• Exceptional leadership, communication, and conflict resolution skills. 
• Passion for building beverage programs and elevating guest experiences.

WHAT'S IN IT FOR YOU?

• Competitive salary + up to 12.5% performance bonus. 
• Comprehensive medical, dental, and life insurance. 
• Marriott travel program discounts for you and your family/friends. 
• Monthly dry cleaning, loyalty days, and free daily staff meals. 
• On‑demand pay, free parking or 747 Bus Pass reimbursement. 
• 50% F&B discount at HALO Bar|Bistro and quarterly team events.

Willing to offer a flexible start date for the right candidate. We can't wait to meet you!