• Education:
• Expérience:

• Education

• College/CEGEP

• Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

• Work conditions and physical capabilities

• Fast-paced environment

• Personal suitability

• Client focus
• Excellent oral communication
• Organized

• Employment terms options

• Evening

• Experience

• 1 year to less than 2 years

• Employment terms options

• Day
• Weekend

APPLY HERE