Education: No degree, certificate or diploma. 

Work setting: Restaurant. Tasks: Establish methods to meet work schedules. 

Supervise and co-ordinate activities of staff who prepare and portion food. 

Estimate ingredient and supplies required for meal preparation. 

Ensure that food and service meet quality control standards. 

Maintain records of stock, repairs, sales and wastage. 

Prepare and submit reports. Supervise and check assembly of trays. 

Supervise and check delivery of food trolleys. 

Establish work schedules. 

Supervision: 3-4 people. 

Experience: 7 months to less than 1 year. 

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