Education

Secondary (high) school graduation certificate or equivalent experience

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Experience

3 years to less than 5 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week

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