SUMMARY

Century Mile Racetrack and Casino is looking for an evening Chef de Partie/Saucier to join our kitchen team.

As a Chef de Partie/Saucier you will:

•    coordinate activities of food preparation and service

•    prepare and cook food in a manner which will ensure a quality appearance and taste

•    consistently maintain a clean and well-organized kitchen at all times

•    perform all duties in compliance with safety standards, health standards and the Alberta Gaming and Liquor Commission (AGLC)

QUALIFICATIONS

Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing and prioritizing work.

EDUCATION and/or EXPERIENCE

Graduation from High School, or the equivalent in education and experience. One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant or gaming environment.

CERTIFICATES, LICENSES, REGISTRATIONS

WHMIS food safe certificate. Journeyman cook certificate or equivalent will be considered an asset.

PHYSICAL DEMANDS

•    frequent brisk walking

•    stooping, bending, stretching, reaching, kneeling, squatting

•    standing for entire work shift, with standard breaks

•    lifting trays containing food

•    lifting up to 50 pounds to stack, store or move kitchen, restaurant supplies and equipment

•    floors which may become slippery in the process of preparing food and beverages.

Essential duties may involve working in a kitchen environment that contains loud noise, odors and a frequently hot cold work environment due to running ovens and refrigeration units.

This position would require evenings and weekends